Bake at 350° for 10-11 minutes or until lightly brown.Top each donut with 1 1/2 Tablespoons of crumb topping.Snip off bottom corner and pipe dough into the prepared donut baking sheet.
#Cinnamon crumb cake donut holes zip#
Place donut mixture into a large plastic zip lock bag. Popular Items Dozen Donuts with a hole Manager Assortment Dozen Donut Holes Glazed Cinnamon Twist Chocolate Iced BAVARIAN CREME Bar Glazed Apple Fritter. Buttery and moist Soft, dense, and cakey Spiced with cinnamon and nutmeg Sweetened with brown sugar Piled high with crumb topping (like my crumb coffee cake) A delicious breakfast, snack, or dessert Comfort food at its finest Three Parts to Crumb Cake Donuts Donuts: We use my standard baked donut recipe as the base of these crumb cake donuts.Carefully mix ingredients together being careful not to over mix.Add to dry mixture, 1/2 cup full-fat sour cream, 2 1/2 Tablespoons melted butter, 1 large egg, and 3 Tablespoons of Buttermilk.In a medium size bowl add 1 cup all-purpose flour, 1/2 cup light brown sugar, packed, 1/2 teaspoon salt, 1 teaspoon baking powder.cinnamon, almonds, and 2/3 cup all-purpose flour. In a small bowl mix together 1 Tablespoon of brown sugar, 1 Tablespoon refined sugar, 1/4 tsp.Preheat oven to 350° and spray donut baking pan with non-stick cooking spray.This makes cleaning up a breeze and it is also a great way to collect the extra glaze in case you run out. TIP: Place a sheet of wax paper under your cooling rack to catch the drips from the glaze. If you’re not planning on serving the donuts right away hold off on the glaze as it can tend to make the donuts a little soggy. Prepare the vanilla glaze while the donuts cool, or look for the first aid kit… depending on which route you went with.ĭrizzle over cooled donuts. (Unless you enjoy playing toss the donut and watch it fall apart…then by all means…remove that hot donut and have at it! Just please send me pictures!) We’ve got MAD skills!)Īllow the donuts to cool in the pan for 10 minutes before removing to a wire rack to cool. Ta-da! You are an official donut hole fixer! (Mad skills ladies and gents. While the donuts are cooling in the pan take a butter knife and gently push the dough back creating the hole in the center. But in this recipe, I skipped xanthan gum in favor of a tablespoon of flax meal. (Cause I’m a Mom and I can fix anything…don’t believe me…I’m the master of hot gluing on merit badges before a scout court of honor! That’s right…I ROCK the glue gun too! lol) Flax Meal Gluten-free flours can often require thickeners or binders such as xanthan gum. Donuts will rise and may even cover the hole. Place in preheated oven, and cook for 10-11 minutes.
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